flo's pavlova

3 egg whites; 1 level teaspoon cornflour;
1 teaspoon white vinegar;
1 teaspoon vanilla extract; 6 oz castor sugar;
half pint double cream;
half pound raspberries;

Method:

Cool oven: 130C fan/300F
Wet a baking tray and cover with baking parchment. Whisk egg whites until stiff (but not dry). Mix cornflour, vinegar and vanilla extract together (use an egg cup). Whisk into the egg whites. Add sugar a little at a time, whisking all the time until smooth.
Spoon the mixture onto the baking sheet, spread into a circle about 1Ó thick. Place in the oven and
immediately turn down the heat to 120C fan.
Bake for 1 hour - do not open the door, turn off the oven and leave until cold or overnight.
Place pavlova on a serving dish, cover with whipped cream and top with fruit - ENJOY.

recipe by pauline keetley