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Every month on this page we will feature one or more recipes

jean's sloe gin

Recipe:

recipe by jean spalding

(to be made in early autumn)
1 cup of freshly picked sloes;
6ozs sugar;
3/4 of a pint of gin

 

Method:

Prick the sloes all over with a fork and put in a bottle with the sugar and gin. Shake well and do this daily for a week; then store away from the light,
shaking occasionally.

This keeps indefinitely, (if you can curb your
curiosity), but it is ready for tasting in about 6 weeks, though it is even better after 3 months.

 

recipe by jean spalding